At a glance, running a successful restaurant may seem an art to be balanced on the tip of a dazzling chef’s knife or a scrumptious menu, however, truly, is it really just about the food? Or could the magic of the meal be hiding behind robust kitchen doors? With this blog post, we delve into an often-overlooked yet critical backbone of the commercial food industry - the commercial catering equipment. Ultimately, what do these culinary tools mean to a restaurant and its unique